原料：
坦洋菜茶为主要原料。

Ingredient:
"Panyong Caicha" as the main ingredient

工艺：
机制工艺，精制加工。

Technique:
Traditional technique. Exquisite with careful selection.

等级：
一级。

Class:
class one

品质：
口感好，具红茶之优点特性。有明显陈香，适合大众口感和大众消费群体，特别适合于脾胃虚弱，饮用啤酒之人。

Quality:
Having the characteristics and merits of black tea with classic fragrance.good for common taste and mass consumption Especially healthy for weak people and drunkers.

陈香