也称“坦洋炮楼”，品名源自印证当时坦洋的富足鼎盛和坦洋工夫高贵显赫的“坦洋炮楼”。
The name is the proof of prosperity of Panyong black tea at that time.

原料：
坦洋菜茶为主要原料。

Ingredient:
"Panyong Caicha" as the main ingredient

工艺：
机制工艺，精制加工。

Technique:
Traditional technique. Exquisite with careful selection.

等级：
一级。

Class:
class one

品质：
口感好，具红茶之优点特性。适合大众口感和大众消费群体。

Quality:
Having the characteristics and merits of black tea. Good for common taste and high consumption especially healthy for weak people and drunkers.

荣誉：
2008年“东方神韵杯”中华名茶评比优质红茶。
Honors:
Honored the gold medal of "Orient Eleagance Cup" in the competition of china famous tea in 2008.

炮楼1905